Rates of Reaction Essay

An enzyme is a protein molecule that helps other organic molecules jump-start chemical responses with one another however, the enzyme itself is not affected by the reaction. A substrate is the substance acted upon by the enzyme. In this lab, catalase is the enzyme and enthalpy atomic number 1 peroxide is the substrate. Catalase is show in both localize and animal tissues, and is abundant in plant storage organs. In this examine, catalase is used from white potato vinees. Catalase is important to living things because it prevents the accumulation of atomic number 1 peroxide in the cell. Hydrogen peroxide is produced naturally as a byproduct of metabolism.It tends to disrupt the cells chemistry, too much can kill a cell. Therefore, the presence of catalase is needed to survive. Catalase breaks down the toxic enthalpy peroxide into upright piss and oxygen. If the concentration of the substrate hydrogen peroxide is related to the reaction rate of the enzyme catalase, then(pr enominal) an increase in the concentration of hydrogen peroxide will increase the reaction rate of catalase. Catalase Methods and Materials In order to experiment and determine the affects concentration has on reaction rate, you will need some(prenominal) materials.Such as, potato extract, crushed ice and water in a large beaker to keep the catalase cool, since catalase is sensitive to temperature. Hydrogen peroxide solving is needed at six different concentrations (10%, 25%, 40%, 60%, 75%, and 100%). Also, 0% hydrogen peroxide is needed, which is just simply water. In addition, you will need a 10 ml graduated cylinder, a 50 ml beaker, forceps, paper dots (Whatman 1 filter paper, 1 cm diameter), a paper towel, a stopwatch, and graph paper. During this lab, be careful of the hydrogen peroxide because it can damage skin and clothes.Be sure to now rinse and spills with water. Throughout the lab, always keep the potato extract in the ice-water bath catalase is very sensitive to warm t emperatures. For starters, 0% hydrogen peroxide was tested as the control group 10 ml of hydrogen peroxide was measured of using a graduated cylinder. This sample is then poured into a 50 ml beaker. After swirling the potato extract, using forceps a paper dot is picked up and immersed into the potato juice for five seconds. then(prenominal) the dot is drained on a paper towel for 10 seconds.Using the forceps the dot is picked up and placed in the bottom of the beaker containing the hydrogen peroxide solution. Soon the dot was expected to rise to the surface because the potato juices catalase would break down the hydrogen peroxide into water and oxygen. The oxygen gas gets trapped in the pores of the paper and caused to float. A stopwatch was used to measure the time in seconds from when the dot touched the solution until it reached the surface. The data was then recorded. The class was split into groups and each group was appoint a different percentile of hydrogen peroxide solutio n.